My other resolution of only eating humanely raised and slaughtered meat is going well but it means I hardly eat any meat. In the last 3 weeks I have only eaten meat once, a ribeye steak. And oh, how wonderful it tasted! (I won't tell you how much I paid for it, though... Ouch!) A vegetarian friend told me that there is a term for what I am doing, "Flexitarian". I thought she was just making fun of me when she told me but it turns out the term does exist.. and it fits.
A side effect of my "Flexitarianism" is that I'm cooking more than normal. I'm not sure how long this will last because I'm pretty notorious for going through cooking spurts that die out after a month or so. :)